Lotsalotsalotsa Bacon
Three pounds is a lot of bacon.
Explanation: This weekend, I found myself making three pounds of bacon for two breakfast casseroles. Looking at the recipe and seeing that you need three pounds of bacon is one thing. Actually looking at three pounds of bacon and thinking "I need to cook all of this" is quite another.
Anyway, after about an hour of cooking bacon, I was all done and treated myself to a small piece. It was totally worth it.
Special Blog Bonus: Have extra bacon? Uncle Willie suggests you check out these uses for bacon.
1 comment:
Oh, I can only dream about sitting on the porch in bacon world sipping a bacon martini and cutting thinks up with my bacon thermal lance. It just so ulta bacony.
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